Friday, June 25, 2010

What Men Should Eat Every Day


If you are struggling to get your body in top condition, Dr. Mehmet Oz and Dr. Michael Roizen say there are 11 things a man should eat every day—or nearly every day—to keep things running smoothly.


Fruits and Vegetables

Fruits and vegetables provide essential vitamins and minerals that keep your body healthy. Foods rich in magnesium like beets, raisins, dates and soybeans are especially important because they'll keep your bowels moving regularly. Dr. Roizen says a man should eat about five handfuls of fruits and vegetables a day.


Fiber

Men should shoot to get about 25 grams of fiber in his diet every day. You can reach this goal through foods like artichokes, lima beans, soybeans, grapefruit, certain berries and whole grains. Dr. Oz says that eating whole grains isn't just the latest craze—they offer multiple benefits to health, including achieving proper poop. But first you need to read the label. When you're buying bread, make sure it says "100 percent whole grain" or "100 percent whole wheat." If the label says something else— like "7-grain" or "multi-grain"—it may not be whole grain. To reach your goal for fiber, the USDA recommends eating at least three servings of whole grains a day.


Folate

Dr. Oz says you can significantly reduce your chances of getting cancer by eating foods rich in folate— you should get about 800 mg a day. If you don't take it as a supplement, you can find folate in orange juice, spinach and other leafy green vegetables. "Folate decreases arterial aging, decreases blood pressure and decreases cancer rate," Dr. Roizen says. On labels, look for the words "folate" or "folic," he says.


Tomato Sauce

As well as being good for the heart, tomatoes decrease risk of arterial aging, heart disease, stroke, memory loss, impotence, and wrinkling of the skin, Dr. Roizen says. And tomato-based products contain lycopene, which has been shown to fight cancer. But to really reap the benefits, you can't just put a few slices of an heirloom tomato in your salad. The best way to get the positive effects is by eating 10 tablespoons of tomato sauce a week. "It takes 165 raw tomatoes to equal 10 tablespoons of tomato sauce," Dr. Roizen says. "So it's much easier to have tomato sauce." Dr. Roizen adds that it doesn't matter what kind of tomato sauce you have, "as long as it's cooked, and you eat it with a little olive oil and a little healthy fat because it's much better absorbed with it."


A Handful of Nuts

Dr. Roizen says walnuts and almonds are excellent for health. And not only are walnuts and hazelnuts excellent sources of heart-healthy omega-3s, but if you eat nuts before sugars (in dishes like pasta or corn on the cob), the fat in the nuts will slow your stomach and help your body most effectively process that sugar. One thing to remember is to keep nuts refrigerated so they don't oxidize.


Baby Aspirin

If there's a true magic pill, Dr. Oz says it could be baby aspirin. "It's cheap and easy to take aspirin," he says. "Aspirin has many, many helping elements. It helps your skin, it helps about anything you can imagine. It has some potential risks if people have sensitive stomachs. But for cancer, you've got to be on it." A man over 35 should take two baby aspirin—or 162.5 milligrams—every day. It can reduce his rise of arterial aging by 36 percent.


Fish

In recent years, there has been a lot of conflicting information about eating fish. On the one hand, fish is consistently regarded as a terrific source of low-fat protein. On the other hand, there are persistent concerns about mercury and other environmental impurities. Dr. Roizen says you just have to remember a few great fish—tilapia, salmon, flounder, cod and mahi- mahi—especially if they are wild caught. And not only is salmon a great source of protein, it has the added health bonus of being full of omega-3s, which are important for a healthy heart. According to Dr. Roizen, you should eat a serving of these fish three times a week.


Eight Glasses of Fluid

Dr. Roizen says that it is important to drink eight glasses—or about 64 ounces—of fluid every day. "It helps move the poop and gives you better hydration. It actually cuts down on wrinkles, too, because you hydrate your skin when you take it internally."




Red Wine

"Red wine has a chemical in it called resveratrol, which is a very strong antioxidant that's also been shown to be heart-healthy," Dr. Oz says: Why red and not white? "Red wine has the material from the skins of the grapes [which provides the resveratrol]. The white wine has that skin stripped away. So if you're going to drink wine and you're going to take the hit on calories, drink red wine."


Coffee

Men will stand up and cheer for this next Dr. Oz tidbit—coffee is actually good for you in reasonable amounts. Coffee actually has been shown to reduce liver cancer and to be effective with—or with symptoms of— Alzheimer's and Parkinson's diseases, Dr. Oz says. "So there are a bunch of different places where coffee can play a role. The reason it got a bad name is because it does have side effects, for example, migraine headaches and heart palpitations. But if you're not having them, coffee is reasonable." Did we mention it's good for those bowel movements, too? Dr. Oz suggests 24 ounces of coffee a day is a rational amount for one person.


Milk or Vitamin D-Fortified Orange Juice

The calcium in milk is obviously good for bones—any man with a mother has heard that one. But the other important ingredient is vitamin D, which is a cancer-fighting agent. While your body can actually get this vital nutrient from the sun, if you live north of Los Angeles or Atlanta, you won't get enough vitamin D in winter and you'll need to supplement it. A glass of milk or fortified orange juice a day should do the trick.




Source: From the Oprah.com Exclusive "Spotlight on Health" by Dr. Mehmet Oz and Dr. Michael Roizen, August 2007

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Thursday, June 17, 2010

Glutamine vs Glucosamine


Okay... So, in my last post about what I did during Insanity, I talked about using Glutamine for my joints. I was wrong (thanx for pointing that out Manny... LOL) and I wanted to clarify some things. I got the wrong stuff from the GNC people and that is why it is always good to do research on your own! I should have been taking Glucosamine... But, Glutamine isn't bad at all... Here is what I got:

L-glutamine is a sugar... A carbohydrate. Not to be confused with table sugar. Human beings and all animals depend upon specific sugars (carbohydrates) for proper cellular communication. These specific sugars (carbohydrates) are what your cell enzymes use as zip codes to know where cell parts and cells belong as well as recognizing friend or foe. Enzymes are made out of a series of protein molecules. Glutamine is a known dietary enzyme or protein. It is also a substrate used for DNA synthesis.

Glutamine comes from eggs, beets, spinach, etc... and activates as a benefit for the human body in healing and injury and regeneration of bones and tissues. Therefore, the body not only uses enzymes for cellular signals that have to do with replacing new tissues and destroying old scarring and aging tissues... The body also uses specific sugars/carbohydrates for cellular communication that is far more complicated than what enzymes can do. These specific sugars sit on top of the protein stems on cells for cellular communication. The protein stems are enzymes. The antennae or braille that the cells use are the sugars on top of them. Neither one will cancel each other out as they are food molecules that should be a part of our naturally occurring diet. Primitive man had plenty of these to function optimally, but modern man does not... So we have to supplement.

If you take more Glutamine or Glucosamine, your body will just flush out what it cannot use and innately know what it can use. So, if you can eat an apple and an orange, you can eat these supplements, together. Both are intrinsically different, but both have a symbiotic function. Symbiotic means they have a working relationship.

L-glutamine sources vary in the product. If you are allergic to shellfish, make sure you get L-glutamine from plant sources. It comes from a microscopic crustacean species to wheat or corn. Not all products have purity. So, you have to spend more to get the pure and effective product. It's about quality, not quantity. So, to be sure, you get a product with GMP (Good Manufacturing Practices), which is FDA standards, however... GMP's do ignore synergistic affects of products, but they don't ignore product claims. This means, that if a product is of GMP standards, you don't need to make things up and you are getting a high quality food supplement. Synergistic, meaning... Does the product need a specific nutritional catalyst in order for the enzyme or carbohydrate or vitamin to work? Does one nutrient cancel another one out...????

FYI - LDL is your anti inflammatory hormone. It does not cause heart disease; it is a response hormone to something that is injured, which is why it is high in the presence of an autoimmune disease, such as heart disease. Statin drugs are used to lower LDL, which again, is an anti inflammatory hormone and LDL does not trigger heart disease. It is the affect of a cause.

So, it makes sense that when there is an injury, your liver manufactures LDL, and your enzyme L-glutamine is triggered to help synthesize the DNA needed for cell repair, so both would be present... But, L-glutamine is NOT the cause of LDL anti inflammatory hormone response. It is triggered for cell repair.

... And that's about it... I got this off Google...

Be great!

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